Cuong Nguyen, Son Seafood
Chalmette, Louisiana
Imagine if you and your family decided to start a family seafood business and five days after you opened your doors the seafood supply in your community was decimated by the oil spill. That's exactly what happened to Cuong and his family. As a tireless advocate for his family he has spent nearly everyday since the Gulf Oil Spill trying to figure out how to keep his family's business afloat.

If you are inspired to learn how you can help the people of the Gulf Coast Click Here.
To watch Cuong's interview click below (Interview conducted July 19, 2010).